Corn Pudding Crust Batter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 (10-oz.) packages frozen cream-style corn, thawed |
2 large eggs, lightly beaten |
1/2 cup reduced-fat baking mix |
1/2 cup 2% reduced-fat milk |
Directions:
1. Stir together all ingredients until combined.
2. Note: For testing purposes only, we used Heart Smart Bisquick All-Purpose Baking Mix.
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