Corn Polenta With Sausage and Peppers Recipe

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Corn Polenta With Sausage and Peppers
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Ingredients:

Directions:

  1. To prepare the sausage and peppers: Heat the oil in a large, deep skillet. Add the onion and cook over medium heat, stirring from time to time, until lightly browned, 10 to 15 minutes. Add the garlic and cook for another minute.
  2. Squeeze the sausages from their casings and add to the skillet. Break up the sausage and cook until it is browned. Toss in the peppers and tomatoes. Bring to a boil. Reduce the heat, cover and simmer until the peppers are collapsed and tender, about 20 minute.
  3. While the peppers are simmering, prepare the polenta: In a bowl, blend the polenta with 3 cups of cold water. In a heavy 3 quart pot, bring 2 cups of water and the salt to a rolling boil. Lower the heat slightly. Gradually stir in the polenta mixture. Return to a boil.
  4. Cook uncovered, adjusting the heat so that the polenta simmers, with big bubbles puffing up here and there on the surface. As the mixture thickens, use a large spoon to stir every few minutes, taking care to scrape up grains sticking to the bottom of the pot. The polenta will be done when it becomes thick and creamy, and the cornmeal is soft with no hint of grittiness, 15 to 20 minutes. Stir in a bit more boiling water if the polenta becomes very thick before the cornmeal tastes cooked.
  5. To serve: Stir the basil and mint into the peppers. Season to taste with vinegar, salt and pepper. Spoon the polenta onto individual plates. Top with the pepper mixture. Garnish with cheese and pass extra cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.36 Kcal (496 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 9.57mg 3%
Sodium 294.49mg 12%
Potassium 216.18mg 5%
Total Carbs 14.61g 5%
Sugars 2.81g 11%
Dietary Fiber 1.95g 8%
Protein 3.37g 7%
Vitamin C 33.3mg 55%
Vitamin A 0.7mg 23%
Iron 16.7mg 93%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 106.04 Kcal (444 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 8%
Cholesterol 8.58mg 3%
Sodium 263.83mg 12%
Potassium 193.68mg 5%
Total Carbs 13.08g 5%
Sugars 2.51g 11%
Dietary Fiber 1.74g 8%
Protein 3.02g 7%
Vitamin C 29.8mg 55%
Vitamin A 0.6mg 23%
Iron 14.9mg 93%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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