Directions:
- In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
- Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.12 Kcal (771 kJ) | ||
| Calories from fat | 102.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 108.48mg | 5% | |
| Potassium | 305.15mg | 6% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.31 Kcal (613 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 18% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 9% | |
| Sodium | 86.2mg | 5% | |
| Potassium | 242.49mg | 6% | |
| Total Carbs | 16.18g | 7% | |
| Sugars | 5.3g | 27% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 6.8mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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