Steamed Pacific Salmon Recipe

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Steamed Pacific Salmon
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees F.
  2. Place salmon on a large double sheet of heavy foil.
  3. Sprinkle herbs over fish.
  4. Season with lemon juice, salt and pepper.
  5. Dot with butter.
  6. Seal foil tightly.
  7. Bake at 375F for 30 minutes or until salmon is done.
  8. (Fish will flake with a fork when done).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.65 Kcal (1028 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 84.8mg 28%
Sodium 114.71mg 5%
Potassium 572.14mg 12%
Total Carbs 0.75g 0%
Sugars 0.27g 1%
Dietary Fiber 0.08g 0%
Protein 31.87g 64%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 145.39 Kcal (609 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 18%
Cholesterol 50.19mg 28%
Sodium 67.89mg 5%
Potassium 338.62mg 12%
Total Carbs 0.44g 0%
Sugars 0.16g 1%
Dietary Fiber 0.05g 0%
Protein 18.86g 64%
Vitamin C 2.7mg 8%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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