Directions:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Combine milk and eggs; gradually add to flour mixture, and cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, sugar, salt, pepper, and corn; stir until cheese melts. Pour corn mixture into a greased 8-inch square pan, and freeze until firm.
- Heat 1 inch of oil to 375°. Cut frozen corn mixture into 4-inch strips; dip each strip in beaten eggs and roll in cracker crumbs. Fry frozen strips in hot oil until golden brown on all sides; drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1701.85 Kcal (7125 kJ) | ||
| Calories from fat | 540.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.06g | 92% | |
|---|---|---|---|
| Cholesterol | 697.59mg | 233% | |
| Sodium | 4193.98mg | 175% | |
| Potassium | 683.26mg | 15% | |
| Total Carbs | 239.33g | 80% | |
| Sugars | 78.68g | 315% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 51.68g | 103% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 487.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 206.63 Kcal (865 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 92% | |
|---|---|---|---|
| Cholesterol | 84.7mg | 233% | |
| Sodium | 509.21mg | 175% | |
| Potassium | 82.96mg | 15% | |
| Total Carbs | 29.06g | 80% | |
| Sugars | 9.55g | 315% | |
| Dietary Fiber | 1.42g | 47% | |
| Protein | 6.28g | 103% | |
| Iron | 1.3mg | 62% | |
| Calcium | 59.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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