Directions:
- Preheat oven to 450 degrees.
- Mix dry ingredients.
- Cut in shorting with a pastry blender or a couple butter knives.
- Stir in milk and egg.
- Knead with flour until doughy (not so sticky).
- Roll out 3/4 to 1 inch and cut with biscuit cutter.
- Place close together on an ungreased cookie sheet.
- Bake for 10-15 minutes until the tops begin to brown.
- (check the bottoms to make sure they're cooked through).
- I usually double this recipe if I'm making them for a main course (biscuits & gravy) or use as is for a dinner bread with the meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.2 Kcal (311 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 199.61mg | 8% | |
| Potassium | 73.1mg | 2% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.21g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.26 Kcal (1525 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 6% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 1% | |
| Sodium | 979.87mg | 8% | |
| Potassium | 358.83mg | 2% | |
| Total Carbs | 39.78g | 3% | |
| Sugars | 1.97g | 2% | |
| Dietary Fiber | 4.11g | 3% | |
| Protein | 5.95g | 2% | |
| Iron | 2.6mg | 3% | |
| Calcium | 242.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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