Corn Dogs Recipe

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Corn Dogs
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Ingredients:

  • 3/4 cup flour
  • 1/4 tsp salt
  • 2/3 cup milk
  • 6 -8 small wooden sticks
  • 6 -8 hot dogs

Directions:

  1. Combine cornmeal, flour, baking powder, salt and egg; mix well.
  2. Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.
  3. Meanwhile, heat oil to 375 degrees F.
  4. Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.
  5. Fry until golden brown, about 5-6 minutes. (I've found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).
  6. Drain on paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.58 Kcal (610 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 20.87mg 7%
Sodium 406.42mg 17%
Potassium 163.07mg 3%
Total Carbs 24.16g 8%
Sugars 1.14g 5%
Dietary Fiber 2.37g 9%
Protein 4.02g 8%
Iron 1.4mg 8%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 240.82 Kcal (1008 kJ)
Calories from fat 57.93 Kcal
% Daily Value*
Total Fat 6.44g 6%
Cholesterol 34.53mg 7%
Sodium 672.32mg 17%
Potassium 269.76mg 3%
Total Carbs 39.96g 8%
Sugars 1.89g 5%
Dietary Fiber 3.91g 9%
Protein 6.65g 8%
Iron 2.3mg 8%
Calcium 161.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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