Corn Dip Recipe

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Corn Dip
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Ingredients:

Directions:

  1. Mix sour cream and mayo together. Add the rest of the ingredients. It's best to make it several hours before serving to allow the flavors to blend.
  2. Serve with scoop corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.8 Kcal (698 kJ)
Calories from fat 136.52 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 18.74mg 6%
Sodium 163.06mg 7%
Potassium 44.61mg 1%
Total Carbs 1.72g 1%
Sugars 0.57g 2%
Dietary Fiber 0.04g 0%
Protein 2.61g 5%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 367.45 Kcal (1538 kJ)
Calories from fat 300.74 Kcal
% Daily Value*
Total Fat 33.42g 23%
Cholesterol 41.27mg 6%
Sodium 359.22mg 7%
Potassium 98.26mg 1%
Total Carbs 3.79g 1%
Sugars 1.25g 2%
Dietary Fiber 0.09g 0%
Protein 5.74g 5%
Vitamin C 1.1mg 1%
Iron 0.2mg 1%
Calcium 160.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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