Ingredients:
- salt and black pepper
- 1 baking potato, peeled and diced into 1/4- to 1/2-inch pieces
- 3 grates fresh nutmeg
Directions:
- Bring a large pot of water to a boil, salt it, add the pasta and cook to al dente. Drain and return to the pot. While the pasta is working, position a rack in the middle of the oven and preheat the broiler. Place a small bowl upside down in a large bowl. Stand each ear of corn on the small bowl and scrape down the kernels.
- Heat a skillet over medium-high heat. Add a drizzle of EVOO and the bacon and cook until crisp. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate.
- Add the corn, potato and Old Bay to the bacon drippings in the skillet and brown for 5 minutes, stirring occasionally. Add the celery, chile pepper, bell pepper, onion and garlic; season with the thyme, salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Whisk in the flour, then the milk; season with the mustard, cayenne, nutmeg, salt and pepper. Cook until the sauce coats a spoon thickly; lower the heat to low. Stir in the parmigiano-reggiano.
- Add the corn-potato mixture and the white sauce to the pasta in the pot and stir together. Transfer to a casserole or serving dish, top with the cheddar and bacon and broil until brown and bubbly, 3 to 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.9 Kcal (2667 kJ) | ||
| Calories from fat | 230.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 20% | |
| Sodium | 459.8mg | 19% | |
| Potassium | 465.98mg | 10% | |
| Total Carbs | 80.9g | 27% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 9.4mg | 52% | |
| Calcium | 355.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 153.45 Kcal (642 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 39% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 20% | |
| Sodium | 110.78mg | 19% | |
| Potassium | 112.27mg | 10% | |
| Total Carbs | 19.49g | 27% | |
| Sugars | 2.24g | 37% | |
| Dietary Fiber | 1.46g | 24% | |
| Protein | 6.06g | 50% | |
| Vitamin C | 8.9mg | 62% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 2.3mg | 52% | |
| Calcium | 85.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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