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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A sweet corn cake almost like chi chi's. The cooking time can be adjusted according to your oven and your own preference of doneness. I like mine really moist so this is what I go by. can't remember the size box of cornbread mix but they are the small ones by the muffin mix and the boxrd frosting. Ingredients:
2 (8 ounce) boxes jiffy cornbread mix |
2 eggs |
1 (14 ounce) can creamed corn |
1 cup sugar |
1 tablespoon salt |
1 pint heavy cream |
Directions:
1. Mix it all together in a bowl.
2. grease a 9 x 13 pan and add mixture to pan.
3. Bake at 350. Check it after about an hour. The edges should begin pulling away from the sides but the middle will still be soft.
4. Adjust cooking time according to your oven and your own taste.
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