Corn Bread, Skillet - Sizzled Recipe

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Corn Bread, Skillet - Sizzled
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Ingredients:

  • 1 cup flour
  • 1/4 tsp baking soda
  • 3/4 cup buttermilk
  • 1/2 cup sour cream
  • 1 egg
  • 3 tbsp sugar
  • 4 tbsp margarine

Directions:

  1. Preheat oven to 375.
  2. Combine cormeal, flour, and baking powder in a large bowl.
  3. Combine sour cream and buttermilk in small bowl. Add baking soda.
  4. Whisk egg, sugar and 3 Tbsp melted margarine. Add buttermilk mixture.
  5. Melt 1 Tbsp margarine in iron skillet in the 375 degree oven.
  6. Add all wet ingredients to dry ingredients and quickly stir together with as few strokes as possible. Scrape batter into iron skillet.
  7. Immediately place skillet in oven to bake 20-25 min until barely golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2238.76 Kcal (9373 kJ)
Calories from fat 937.88 Kcal
% Daily Value*
Total Fat 104.21g 160%
Cholesterol 224.14mg 75%
Sodium 4045.59mg 169%
Potassium 2722.83mg 58%
Total Carbs 292.3g 97%
Sugars 33.93g 136%
Dietary Fiber 25.4g 102%
Protein 44.52g 89%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 15.2mg 84%
Calcium 1500mg 150%
Amount Per 100 g
Calories 280.44 Kcal (1174 kJ)
Calories from fat 117.48 Kcal
% Daily Value*
Total Fat 13.05g 160%
Cholesterol 28.08mg 75%
Sodium 506.77mg 169%
Potassium 341.07mg 58%
Total Carbs 36.61g 97%
Sugars 4.25g 136%
Dietary Fiber 3.18g 102%
Protein 5.58g 89%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Iron 1.9mg 84%
Calcium 187.9mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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