Directions:
- Melt 1/2 stick of butter in 9 cake pan OR cast iron skillet in preheating 350 degree F. oven.
- Arrange pineapple slices in pan.
- Place a cherry inside the ring of each slice, if desired.
- Combine flour, powder and cinnamon.
- Beat the rest of the butter with the sugar.
- Beat in egg yolks.
- Beat in flour alternately with milk and vanilla extract.
- Beat egg whites until stiff but not dry and fold into batter.
- Pour batter over fruit in pan or skillet.
- Bake for 55 to 60 minutes.
- Remove from oven.
- Cool for 10 minutes.
- Invert onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.72 Kcal (2004 kJ) | ||
| Calories from fat | 180.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 104.76mg | 35% | |
| Sodium | 39.33mg | 2% | |
| Potassium | 363.91mg | 8% | |
| Total Carbs | 70.98g | 24% | |
| Sugars | 46.17g | 185% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 235.28 Kcal (985 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 31% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 35% | |
| Sodium | 19.33mg | 2% | |
| Potassium | 178.86mg | 8% | |
| Total Carbs | 34.88g | 24% | |
| Sugars | 22.69g | 185% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 3.14g | 13% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 67.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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