Corn And Crab Chowder Recipe

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Corn And Crab Chowder
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Ingredients:

Directions:

  1. Sweat the onions in olive oil until soft.
  2. Add stock, crab, corn.
  3. Spice to your taste, I use:
  4. 1/2 t white pepper
  5. 1-2 t salt
  6. 1-3T old bay
  7. 1/4-1/2 cayenne.
  8. Cook 30-15 minutes, thicken with a roux and add the half and half (or cream) at the end.
  9. Goes great with those knock off Red Lobster biscuits
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.42 Kcal (81 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 71.09mg 3%
Potassium 39.04mg 1%
Total Carbs 4.86g 2%
Sugars 0.74g 3%
Dietary Fiber 0.3g 1%
Protein 0.54g 1%
Vitamin C 1.5mg 2%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 65.44 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 239.57mg 3%
Potassium 131.54mg 1%
Total Carbs 16.36g 2%
Sugars 2.49g 3%
Dietary Fiber 1g 1%
Protein 1.84g 1%
Vitamin C 5mg 2%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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