Directions:
- Scald the milk. Stir in the honey and butter and let cool to room temperature.
- Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading) add the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.62 Kcal (907 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 388.86mg | 16% | |
| Potassium | 133.74mg | 3% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.18g | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.6 Kcal (1125 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 10% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 5% | |
| Sodium | 482.16mg | 16% | |
| Potassium | 165.83mg | 3% | |
| Total Carbs | 41.08g | 11% | |
| Sugars | 5.39g | 17% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 8.91g | 14% | |
| Iron | 1.9mg | 9% | |
| Calcium | 113.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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