Swiss Mushroom Chicken Recipe

Posted by
Rate It!
Swiss Mushroom Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
  2. In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
  3. Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.13 Kcal (2869 kJ)
Calories from fat 333.37 Kcal
% Daily Value*
Total Fat 37.04g 57%
Cholesterol 191.13mg 64%
Sodium 2510.98mg 105%
Potassium 910.94mg 19%
Total Carbs 40.71g 14%
Sugars 1.97g 8%
Dietary Fiber 3.28g 13%
Protein 52.48g 105%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 344.3mg 34%
Amount Per 100 g
Calories 199.48 Kcal (835 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 57%
Cholesterol 55.65mg 64%
Sodium 731.11mg 105%
Potassium 265.23mg 19%
Total Carbs 11.85g 14%
Sugars 0.57g 8%
Dietary Fiber 0.95g 13%
Protein 15.28g 105%
Vitamin C 0.6mg 3%
Iron 1.2mg 22%
Calcium 100.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top