Ingredients:
- 1 cup frozen loose-pack petite white onions
- 1 cup frozen loose-pack sliced carrots
- 2 ribs of celery, chopped
Directions:
- In a 4 to 5-quart slow cooker, stir together chicken, pepper strips,wine, onions, carrots, celery, tomato paste, cognac, bacon, and herb marinade mix until combined.
- Cover and cook on LOW heat setting for 5 to 6 hours.
- Serve with steamed potatoes and /or green beans (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.81 Kcal (1209 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 90.86mg | 30% | |
| Sodium | 1028.59mg | 43% | |
| Potassium | 569.38mg | 12% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 30.81g | 62% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.9mg | 94% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.34 Kcal (320 kJ) | ||
| Calories from fat | 11.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 8% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 30% | |
| Sodium | 271.86mg | 43% | |
| Potassium | 150.49mg | 12% | |
| Total Carbs | 1.83g | 2% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 8.14g | 62% | |
| Vitamin C | 10.6mg | 67% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 4.5mg | 94% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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