Copycat Pal's Sauceburger Recipe

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Copycat Pal's Sauceburger
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Ingredients:

Directions:

  1. Pat out the ground beef until about the same diameter as the bun.
  2. If you like, you can freeze this patty ahead of time to help keep the burger from falling apart when you cook it.
  3. Brown or toast the faces of the top and bottom buns.
  4. You can do this in a frying pan over medium heat or by toasting them in the oven (or toaster oven).
  5. As the buns are browning, grill the hamburger patty, either in a hot frying pan over medium heat- or you can use a barbecue grill.
  6. Salt the meat generously.
  7. Combine the ketchup, relish and mustard in a small bowl.
  8. When the meat is cooked to your liking, place it on the face of the bottom bun.
  9. Slather the sauce on the face of the top bun and place it onto the meat.
  10. Ta-da- Sauceburger!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.84 Kcal (2398 kJ)
Calories from fat 246.02 Kcal
% Daily Value*
Total Fat 27.34g 42%
Cholesterol 98mg 33%
Sodium 509.44mg 21%
Potassium 437.57mg 9%
Total Carbs 45.29g 15%
Sugars 8.34g 33%
Dietary Fiber 1.69g 7%
Protein 36.49g 73%
Vitamin C 3.5mg 6%
Iron 4.2mg 23%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 234.97 Kcal (984 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 42%
Cholesterol 40.2mg 33%
Sodium 208.96mg 21%
Potassium 179.48mg 9%
Total Carbs 18.58g 15%
Sugars 3.42g 33%
Dietary Fiber 0.69g 7%
Protein 14.97g 73%
Vitamin C 1.4mg 6%
Iron 1.7mg 23%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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