Horseradish Burgers Recipe

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Horseradish Burgers
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  1. In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
  2. Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.53 Kcal (1823 kJ)
Calories from fat 171.06 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 79.19mg 26%
Sodium 660.27mg 28%
Potassium 354.22mg 8%
Total Carbs 37.4g 12%
Sugars 7.78g 31%
Dietary Fiber 1.21g 5%
Protein 28.85g 58%
Vitamin C 1.2mg 2%
Iron 3.3mg 18%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 218.25 Kcal (914 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 29%
Cholesterol 39.68mg 26%
Sodium 330.87mg 28%
Potassium 177.5mg 8%
Total Carbs 18.74g 12%
Sugars 3.9g 31%
Dietary Fiber 0.6g 5%
Protein 14.46g 58%
Vitamin C 0.6mg 2%
Iron 1.7mg 18%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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