Directions:
- Preheat oven to 325°. Grease an 8 or 9-inch square baking pan. In a medium bowl, beat together butter, sugar, eggs and vanilla until light and fluffy. Beat in melted chocolate. Add flour, beating until well blended. Stir in walnuts . Spread evenly in greased baking pan Bake 25-30 minutes. Do not overbake. Cool in minutes and then frost.
- Frosting: Place 1 cup chocolate chips in blender. In a small saucepan, heat 1/2 cup of whipping cream until hot. Quickly pour cream into blender. Add 1 tsp vanilla extract; blend until chocolate melts and mixture is smooth and glossy. Refrigerate until set before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 211.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 18% | |
| Sodium | 257.58mg | 11% | |
| Potassium | 171.82mg | 4% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.69 Kcal (1908 kJ) | ||
| Calories from fat | 270.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 36% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 18% | |
| Sodium | 330.42mg | 11% | |
| Potassium | 220.41mg | 4% | |
| Total Carbs | 43.78g | 11% | |
| Sugars | 12.79g | 40% | |
| Dietary Fiber | 2.98g | 9% | |
| Protein | 7.23g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 64.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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