Cool-Rise Sweet Dough Recipe

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Cool-Rise Sweet Dough
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Ingredients
16
Count
Nutrition
3634
Calories
Total time
55
Minutes
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Ingredients:

  • 5 -6 cups flour
  • 1 3/4 tbsp yeast
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 2 eggs
  • 1/4 cup margarine
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter
  • 1 tsp vanilla or 1/2 tsp maple flavoring
  • 3/4 cup sugar
  • 1/4 cup margarine
  • 2 tbsp water

Directions:

  1. Combine 2 cups flour, yeast, 1/2 cup sugar and salt in the bowl of a stand mixer and mix. Add 1/2 cup margarine. Add 1 1/2 cups warm water (105-115 degrees Fahrenheit).
  2. Stir well with a paddle attachment. Beat at a medium speed for two minutes.
  3. Add eggs and 1 cup flour.
  4. Beat at a high speed for one minute or until thick and elastic.
  5. Switch to dough hook and beat in gradually only enough remaining flour to make a soft dough.
  6. Turn onto floured board.
  7. Knead for two to three minutes or until smooth and elastic.
  8. Shape into a rectangle and roll cut dough to 1/4 inch.
  9. Melt 1/4 cup margarine and brush on the rolled-out dough and also sprinkle on a 9- by 13-inch bakin pan.
  10. Mix 1/2 cup sugar with 1/2 teaspoons cinnamon. Sprinkle on the dough over the melted margarine.
  11. Roll dough starting with the long side; pinch dough closed.
  12. Cut cinnamon rolls with thread approximately 1-inch thick.
  13. Place cut side down in bakin pan and lightly cover with plastic wrap. (For the caramel variety, put topping in the bottom of the pan before adding dough.).
  14. Refrigerate overnight (up to 48 hours).
  15. On baking day, preheat oven to 375 degrees Fahrenheit. Remove rolls from the refrigerator and let stand for five minutes at room temperature.
  16. Bake for 30 minutes or until rolls test done.
  17. Remove from pand immediately. Cool slightly. Frost while still warm.
  18. FOR FROSTING: Beat cream cheese and butter until smooth. Mix in flavoring. Add enough powdered sugar to make a smooth frosting. Refrigerate overnight. Spread on cinamon rolls hot out of the oven. (You may need to slightly warm the frosting in the microwave.)
  19. FOR CARAMEL TOPPING: Combine ingredients in a saucepan. Bring to a boil. Cook three minutes, stirring constantly. Pour into greased 9- by 13-inch pan. Cool. You may sprinkle 1/4 cup walnuts in the pan before adding dough pieces.
  20. Refrigerate dough overnight as instructed in Cool-Rise Sweet Dough Recipe. Bake at 375 degrees for about 30 minutes. Flip rolls onto a cookie sheet so that the caramel is on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3634.44 Kcal (15217 kJ)
Calories from fat 1618.25 Kcal
% Daily Value*
Total Fat 179.81g 277%
Cholesterol 131.83mg 44%
Sodium 7522.24mg 313%
Potassium 4334.96mg 92%
Total Carbs 466.81g 156%
Sugars 183.3g 733%
Dietary Fiber 23.5g 94%
Protein 47.59g 95%
Vitamin A 0.7mg 24%
Iron 13.8mg 77%
Calcium 765.9mg 77%
Amount Per 100 g
Calories 443.58 Kcal (1857 kJ)
Calories from fat 197.51 Kcal
% Daily Value*
Total Fat 21.95g 277%
Cholesterol 16.09mg 44%
Sodium 918.09mg 313%
Potassium 529.08mg 92%
Total Carbs 56.97g 156%
Sugars 22.37g 733%
Dietary Fiber 2.87g 94%
Protein 5.81g 95%
Vitamin A 0.1mg 24%
Iron 1.7mg 77%
Calcium 93.5mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.9
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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