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How to Rise Yeast Dough in a Cool or Drafty Kitchen Recipe

How to Rise Yeast Dough in a Cool or Drafty Kitchen Recipe

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How to Rise Yeast Dough in a Cool or Drafty Kitchen

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup warm water
yeast bread dough

Directions:

Make your dough, put in a greased bowl and flip, to coat both sides. Cover dough with a clean damp dish cloth.
Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
Quickly open the door and put the dough bowl in with the water. Close the door before all the steam escapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.79mg	0%
Calcium	4mg	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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