Rustic Spiced Peach Tart with Almond Pastry Recipe

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Rustic Spiced Peach Tart with Almond Pastry
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Ingredients
14
Count
Nutrition
2735
Calories
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Ingredients:

Directions:

  1. Toast the almonds: Preheat the oven to 300°. Scatter the almonds in a single layer on a baking sheet and bake, stirring occasionally, until golden brown, about 15 minutes. Remove from the oven and cool completely.
  2. Make the pastry: Process the almonds in a blender or food processor until finely chopped. Add the flour, granulated sugar, and salt and pulse to combine. Add the butter and pulse until it resembles small peas. Add the ice water, 1 tablespoon at a time, and almond extract, and process just until the dough comes together and forms a ball around the blades. (Do not overprocess.) Remove the dough from the processor, wrap it in plastic wrap, and chill at least 30 minutes or overnight (or freeze up to 2 months).
  3. Place a rack in the upper third of the oven and preheat to 375°.
  4. Make the filling: Place the peach slices in a large bowl. In a small bowl, stir together the granulated sugar, cornstarch, and cinnamon until well blended. Add the sugar mixture to the peaches, stirring gently.
  5. Turn the dough out onto a floured pastry cloth or surface and roll into a 16-inch circle using a floured rolling pin. Fold it in half, transfer to an ungreased 10-inch cast iron skillet, and gently unfold the pastry, fitting it into the bottom of the pan and allowing the excess pastry to hang over the edge. (Don't bother to trim the dough—any unevenness adds to the rustic quality of the tart.)
  6. Spoon the peach mixture into the pastry, mounding it in the middle. Gently fold the edges of the pastry up around the filling, overlapping them in soft folds. Take care that the pastry doesn't tear around the edge of the tart or the juices will escape during baking.
  7. Whisk together the egg and water in a small bowl. Brush the egg wash over the pastry and sprinkle it with the turbinado sugar. Bake until the pastry is golden brown and the fruit is hot and bubbly, 35 to 40 minutes. Let cool for 1 hour to set the juices and serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2735.12 Kcal (11451 kJ)
Calories from fat 702 Kcal
% Daily Value*
Total Fat 78g 120%
Cholesterol 308.66mg 103%
Sodium 1873.7mg 78%
Potassium 3092.66mg 66%
Total Carbs 467.11g 156%
Sugars 280.22g 1121%
Dietary Fiber 36.06g 144%
Protein 49.52g 99%
Vitamin C 87.9mg 146%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 338.7mg 34%
Amount Per 100 g
Calories 147.1 Kcal (616 kJ)
Calories from fat 37.75 Kcal
% Daily Value*
Total Fat 4.19g 120%
Cholesterol 16.6mg 103%
Sodium 100.77mg 78%
Potassium 166.33mg 66%
Total Carbs 25.12g 156%
Sugars 15.07g 1121%
Dietary Fiber 1.94g 144%
Protein 2.66g 99%
Vitamin C 4.7mg 146%
Iron 0.3mg 27%
Calcium 18.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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