Maple Stars Recipe

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Maple Stars
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Ingredients:

  • 2 3/4 cups all purpose flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 1 large egg
  • 2 tsp maple extract
  • 2 1/4 cups powdered sugar
  • 3 tbsp whole milk
  • bright white sparkling sugar crystals* or other white sprinkles

Directions:

  1. For cookies: Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Beat in egg and maple extract. Beat in flour mixture until just blended. Divide dough in half. Flatten each half into disk; wrap disks separately in plastic and chill until firm enough to roll, about 1 hour.
  2. Preheat oven to 375°F. Line baking sheets with parchment paper. Roll out 1 dough disk on lightly floured work surface to 11-inch round, about 1/3 inch thick. Using 2-inch star-shaped cookie cutter dipped into flour, cut out cookies from dough. Place cookies on prepared baking sheets, spacing 1 inch apart. Reroll dough scraps on lightly floured surface and cut out additional cookies. Repeat with remaining dough disk.
  3. Bake cookies until lightly browned, about 12 minutes. Cool cookies on baking sheets 5 minutes, then transfer to racks and cool completely.
  4. For icing: Stir powdered sugar and milk in medium bowl until smooth (icing will be thick). Using small offset spatula or butter knife, spread icing over top of 1 cookie, then sprinkle top with sugar crystals. Repeat with remaining cookies, icing, and sugar crystals. Let cookies stand at room temperature until icing is dry and firm, at least 1 hour. (Can be made ahead. Store in single layer in airtight container at room temperature up to 5 days or freeze up to 2 weeks.)
  5. *Bright white sparkling sugar crystals are available at some supermarkets, cake and candy supply stores, and online .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1569.88 Kcal (6573 kJ)
Calories from fat 634.25 Kcal
% Daily Value*
Total Fat 70.47g 108%
Cholesterol 71.64mg 24%
Sodium 1420.22mg 59%
Potassium 3028.12mg 64%
Total Carbs 219.21g 73%
Sugars 118.25g 473%
Dietary Fiber 1.75g 7%
Protein 18.93g 38%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 451.12 Kcal (1889 kJ)
Calories from fat 182.26 Kcal
% Daily Value*
Total Fat 20.25g 108%
Cholesterol 20.59mg 24%
Sodium 408.11mg 59%
Potassium 870.15mg 64%
Total Carbs 62.99g 73%
Sugars 33.98g 473%
Dietary Fiber 0.5g 7%
Protein 5.44g 38%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 52.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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