Cranberry Fruitcake Recipe

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Cranberry Fruitcake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F, & grease a 9-inch tube baking pan with removable bottom.
  2. In a bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder & 1 teaspoon salt, & set aside.
  3. In a larger covered container, shake together 2 cups walnuts, 1 1/2 cups raisins, 1 cup cranberries & 1 tablespoon flour to coat, then set aside.
  4. In a large mixing bowl, beat sugar & butter on low speed until blended, then beat on high speed 2 minutes.
  5. On low speed, beat in eggs, brandy vanilla & the flour & baking powder & salt mixture, until well blended.
  6. Stir in walnut/raisin/cranberry micture, then spoon batter into prepared pan.
  7. Top with 3/4 cup walnut halves, & bake about 75 minutes or until a wooden pick inserted in center comes out clean.
  8. Remove from oven & cool in pan for 10 minutes.
  9. Run a small metal spatula around cake to loosen from side of pan, then invert cake onto wire rack.
  10. Cool completely, then melt apple jelly & brush over cake. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.79 Kcal (1331 kJ)
Calories from fat 155.8 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 59.09mg 20%
Sodium 115.7mg 5%
Potassium 224.41mg 5%
Total Carbs 34.91g 12%
Sugars 21.29g 85%
Dietary Fiber 2.05g 8%
Protein 6.27g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 396.32 Kcal (1659 kJ)
Calories from fat 194.3 Kcal
% Daily Value*
Total Fat 21.59g 27%
Cholesterol 73.69mg 20%
Sodium 144.29mg 5%
Potassium 279.86mg 5%
Total Carbs 43.54g 12%
Sugars 26.55g 85%
Dietary Fiber 2.55g 8%
Protein 7.82g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 6%
Calcium 53.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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