Directions:
- Preheat oven to 275 degrees. Line muffin tins with paper liners, placing 1 whole oreo at the bottom of each liner.
- With an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally. Gradually add sugar and beat until combined. Beat in vanilla.
- Add in eggs one at a time, beating to combine. Beat in sour cream and salt.
- Stir in chopped oreos by hand.
- Fill cups almost to the top. Bake, rotating the pans halfway through, until the filling is set, about 22 minutes.
- Transfer tins to a wire rack to cool completely.
- Refrigerate in tins for at least 4 hours (or overnight). Remove from tins just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5004.56 Kcal (20953 kJ) | ||
| Calories from fat | 2024.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.92g | 346% | |
|---|---|---|---|
| Cholesterol | 1043.55mg | 348% | |
| Sodium | 4802.11mg | 200% | |
| Potassium | 505.97mg | 11% | |
| Total Carbs | 694.73g | 232% | |
| Sugars | 414.34g | 1657% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 74.91g | 150% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 32.5mg | 181% | |
| Calcium | 541.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 1063.98 Kcal (4455 kJ) | ||
| Calories from fat | 430.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 346% | |
|---|---|---|---|
| Cholesterol | 221.86mg | 348% | |
| Sodium | 1020.94mg | 200% | |
| Potassium | 107.57mg | 11% | |
| Total Carbs | 147.7g | 232% | |
| Sugars | 88.09g | 1657% | |
| Dietary Fiber | 2.23g | 42% | |
| Protein | 15.92g | 150% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 6.9mg | 181% | |
| Calcium | 115.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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