Cookies And Cream Salad Recipe

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Cookies And Cream Salad
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Ingredients:

Directions:

  1. Mix together first three ingredients until well blended
  2. Add reamaining ingredients mixing well
  3. Cover and chill for 1 hour before serving
  4. Can be frozen or keeps 2 to 3 days in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.1 Kcal (1922 kJ)
Calories from fat 422.68 Kcal
% Daily Value*
Total Fat 46.96g 72%
Cholesterol 5.39mg 2%
Sodium 127.56mg 5%
Potassium 72.87mg 2%
Total Carbs 9.15g 3%
Sugars 7.46g 30%
Dietary Fiber 0.09g 0%
Protein 1.6g 3%
Vitamin C 0.2mg 0%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 441.19 Kcal (1847 kJ)
Calories from fat 406.18 Kcal
% Daily Value*
Total Fat 45.13g 72%
Cholesterol 5.18mg 2%
Sodium 122.58mg 5%
Potassium 70.03mg 2%
Total Carbs 8.8g 3%
Sugars 7.17g 30%
Dietary Fiber 0.09g 0%
Protein 1.54g 3%
Vitamin C 0.2mg 0%
Calcium 55.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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