Fruit Salad Recipe

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Fruit Salad
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Minutes

Ingredients:

Directions:

  1. Drain the juice from oranges and pineapples. Add enough water to make 2 cups. Add liquid to pudding mix and cook until thickened. Cool completely.
  2. Mix with drained fruit in a medium size bowl. Chill for 1 hour. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.35 Kcal (429 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.88mg 1%
Potassium 257.53mg 5%
Total Carbs 26.21g 9%
Sugars 17.61g 70%
Dietary Fiber 2.63g 11%
Protein 0.75g 2%
Vitamin C 7.4mg 12%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 109.57 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.56mg 1%
Potassium 275.67mg 5%
Total Carbs 28.06g 9%
Sugars 18.85g 70%
Dietary Fiber 2.81g 11%
Protein 0.8g 2%
Vitamin C 7.9mg 12%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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