Directions:
- Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.8 Kcal (1067 kJ) | ||
| Calories from fat | 214.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 63.6mg | 3% | |
| Potassium | 18.52mg | 0% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 9.85g | 39% | |
| Protein | 1.37g | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.09 Kcal (2219 kJ) | ||
| Calories from fat | 445.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 37% | |
|---|---|---|---|
| Cholesterol | 191.41mg | 31% | |
| Sodium | 132.32mg | 3% | |
| Potassium | 38.53mg | 0% | |
| Total Carbs | 21.08g | 3% | |
| Sugars | 20.49g | 39% | |
| Protein | 2.84g | 3% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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