Directions:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.49 Kcal (1497 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 68mg | 23% | |
| Sodium | 111.61mg | 5% | |
| Potassium | 63.87mg | 1% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.39g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.59 Kcal (1744 kJ) | ||
| Calories from fat | 173.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 25% | |
|---|---|---|---|
| Cholesterol | 79.24mg | 23% | |
| Sodium | 130.06mg | 5% | |
| Potassium | 74.43mg | 1% | |
| Total Carbs | 54.67g | 16% | |
| Sugars | 17.31g | 59% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 6.28g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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