Directions:
- Cream butter with sugar.
- Add egg yolks and beat in thoroughly.
- Add flour and milk a little at a time.
- Add baking powder, stirring in carefully.
- Fold in stiff egg whites.
- Bake in hot waffle iron, until it stops steaming.
- Serve with butter, hot maple syrup, and fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.72 Kcal (1167 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 33% | |
| Sodium | 113.36mg | 5% | |
| Potassium | 458.51mg | 10% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.36g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 246.69 Kcal (1033 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 28% | |
|---|---|---|---|
| Cholesterol | 88.26mg | 33% | |
| Sodium | 100.34mg | 5% | |
| Potassium | 405.82mg | 10% | |
| Total Carbs | 20.36g | 8% | |
| Sugars | 3.06g | 14% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.63g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 184.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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