Directions:
- Mix oats, coconut, pecans, honey and orange juice in a 15x10x1-inch baking pan.
- Bake at 300 degrees for 15 minutes.
- Bake for 10 minutes.
- Cool.
- Stir chopped cookies into oat mixture.
- Store in airtight container.
- Serve as a topping for ice cream, yogurt, or pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.05 Kcal (9672 kJ) | ||
| Calories from fat | 809.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.98g | 138% | |
|---|---|---|---|
| Cholesterol | 224mg | 75% | |
| Sodium | 1832.96mg | 76% | |
| Potassium | 527.63mg | 11% | |
| Total Carbs | 360.61g | 120% | |
| Sugars | 188.09g | 752% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 32.76g | 66% | |
| Vitamin C | 3mg | 5% | |
| Iron | 16.6mg | 92% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 1057.65 Kcal (4428 kJ) | ||
| Calories from fat | 370.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 138% | |
|---|---|---|---|
| Cholesterol | 102.56mg | 75% | |
| Sodium | 839.22mg | 76% | |
| Potassium | 241.58mg | 11% | |
| Total Carbs | 165.1g | 120% | |
| Sugars | 86.11g | 752% | |
| Dietary Fiber | 6.52g | 57% | |
| Protein | 15g | 66% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 7.6mg | 92% | |
| Calcium | 72.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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