New Zealand's Maple and Orange Crêpes Recipe

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New Zealand's Maple and Orange Crêpes
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Ingredients:

  • 1 cup flour
  • 2 eggs
  • 300 ml milk
  • 1/2 cup maple syrup
  • 25 g butter
  • 1/2 cup orange juice
  • 2 tbsp brandy (optional)

Directions:

  1. Crepes:.
  2. Sift the flour into a mixing bowl, make a well in the centre and add eggs and milk, beating together until smooth.
  3. Pour into a jug and stand for 30 minutes.
  4. Heat a small crêpe or frying pan and brush with a little melted butter.
  5. Tilt the pan slightly and pour in enough batter to just cover the base and cook for 1-2 minutes over medium heat until the surface of the crêpe starts to ‘dry out’.
  6. Carefully flip the crêpe to brown the other side and transfer to a plate. Place a layer of greaseproof paper between each crêpe to stop them sticking together.
  7. Maple and Orange Sauce:.
  8. In a saucepan heat the maple syrup, butter, orange zest and juice and bring to a boil and continue cooking until the sauce is reduced by one third.
  9. Then remove the pot from the heat and stir in the brandy.
  10. To serve, fold the crêpes into quarters and place on a serving platter, pour the syrup over the sauce and serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.05 Kcal (1022 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 48.42mg 16%
Sodium 451.84mg 19%
Potassium 215.63mg 5%
Total Carbs 37.39g 12%
Sugars 18.04g 72%
Dietary Fiber 2.4g 10%
Protein 5.31g 11%
Vitamin C 16.4mg 27%
Iron 1.4mg 8%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 177.11 Kcal (742 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 12%
Cholesterol 35.14mg 16%
Sodium 327.9mg 19%
Potassium 156.49mg 5%
Total Carbs 27.13g 12%
Sugars 13.09g 72%
Dietary Fiber 1.74g 10%
Protein 3.85g 11%
Vitamin C 11.9mg 27%
Iron 1mg 8%
Calcium 100.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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