Connie's Damn Green Beans Recipe

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Connie's Damn Green Beans
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Ingredients:

Directions:

  1. Place drained green beans into a 9x13 casserole dish.
  2. Mix together cream of mushroom soup and sour cream until well blended. Spread over top of green beans. You can gently mix into the beans, but you don't have to.
  3. Thinly slice the Velveeta and place over the top of the green beans to cover.
  4. Crush the crackers in the sleeve, and then sprinkle evenly over the cheese.
  5. Bake at 350°F for 30 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.73 Kcal (836 kJ)
Calories from fat 136.66 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 26.98mg 9%
Sodium 772.67mg 32%
Potassium 83.91mg 2%
Total Carbs 9.32g 3%
Sugars 5.36g 21%
Dietary Fiber 0.46g 2%
Protein 6.55g 13%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 193.62 Kcal (811 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 26.16mg 9%
Sodium 749.03mg 32%
Potassium 81.35mg 2%
Total Carbs 9.03g 3%
Sugars 5.2g 21%
Dietary Fiber 0.45g 2%
Protein 6.35g 13%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 209.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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