Ice Cream Coleslaw Recipe

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Ice Cream Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine ice cream, Miracle Whip, mustard, salt and pepper until smooth. Add cabbage and carrot; mix well. Cover and chill for at least 1 hour. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.88 Kcal (510 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 22.77mg 8%
Sodium 470.92mg 20%
Potassium 211.77mg 5%
Total Carbs 15.87g 5%
Sugars 10.81g 43%
Dietary Fiber 2.2g 9%
Protein 1.91g 4%
Vitamin C 24.2mg 40%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 94.81 Kcal (397 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 11%
Cholesterol 17.72mg 8%
Sodium 366.33mg 20%
Potassium 164.73mg 5%
Total Carbs 12.35g 5%
Sugars 8.41g 43%
Dietary Fiber 1.71g 9%
Protein 1.49g 4%
Vitamin C 18.8mg 40%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 51.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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