Directions:
- Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
- Reserve 3-5 egg slices for garnish.
- Stir remaining eggs and all other ingredients into cheese sauce.
- Pour into a 11x7 baking dish.
- Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
- Garnish with remaining egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.03 Kcal (720 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 104.3mg | 35% | |
| Sodium | 264.49mg | 11% | |
| Potassium | 204.61mg | 4% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.75 Kcal (430 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 10% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 35% | |
| Sodium | 157.97mg | 11% | |
| Potassium | 122.21mg | 4% | |
| Total Carbs | 11.91g | 7% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 5.83g | 20% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 66.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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