Directions:
- Whisk together first 4 ingredients in a large bowl; add beans and next 5 ingredients, tossing gently to coat. Cover and chill at least 1 hour. Sprinkle with feta cheese, if desired.
- *2 (15-ounce) cans navy beans may be substituted for cannellini beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.14 Kcal (2965 kJ) | ||
| Calories from fat | 576.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.01g | 98% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 1711.02mg | 71% | |
| Potassium | 705.94mg | 15% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 165mg | 275% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 52mg | 289% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 140.59 Kcal (589 kJ) | ||
| Calories from fat | 114.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 98% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 11% | |
| Sodium | 339.69mg | 71% | |
| Potassium | 140.15mg | 15% | |
| Total Carbs | 5.3g | 9% | |
| Sugars | 2.67g | 54% | |
| Dietary Fiber | 1.44g | 29% | |
| Protein | 1.72g | 17% | |
| Vitamin C | 32.7mg | 275% | |
| Vitamin A | 0.7mg | 115% | |
| Iron | 10.3mg | 289% | |
| Calcium | 55.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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