Coney Island Chili Dog Pie (Low Carb) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is SO good that it does not even taste low-carb. This recipe originally came from but I have modified it to suite my family. It is easy to make and freezes well too. Ingredients:
1 lb ground beef |
1/2 teaspoon onion powder |
1 tablespoon chili powder |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon yellow mustard |
8 ounces cheddar cheese, shredded (divided - 4 ounce go into the topping) |
1 dash hot sauce |
8 ounces tomato sauce |
4 kosher hot dogs, sliced |
2 eggs |
1/2 cup mayonnaise |
1/4 cup heavy cream |
8 ounces cheddar cheese, shredded |
Directions:
1. Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
2. Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
3. Spread in a greased large pie plate; stir in half of the cheese.
4. Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
5. Pour over the meat mixture and spread evenly. Bake at 350ยบ 30-35 minutes.
6. Let stand 10 minutes before cutting.
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