Mexican Rice Skillet Recipe

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Mexican Rice Skillet
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Ingredients:

Directions:

  1. Brown beef and onions over medium high heat until meat is cooked through and onions are soft, about 5 minutes.
  2. Add spices.
  3. Stir in rice, beans, chilies and tomato.
  4. Stir until heated through about 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.72 Kcal (1435 kJ)
Calories from fat 106.06 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 52.72mg 18%
Sodium 406.02mg 17%
Potassium 661.38mg 14%
Total Carbs 36.4g 12%
Sugars 3.63g 15%
Dietary Fiber 5.74g 23%
Protein 23.87g 48%
Vitamin C 37.5mg 62%
Iron 4.7mg 26%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 127.42 Kcal (533 kJ)
Calories from fat 39.43 Kcal
% Daily Value*
Total Fat 4.38g 18%
Cholesterol 19.6mg 18%
Sodium 150.95mg 17%
Potassium 245.89mg 14%
Total Carbs 13.53g 12%
Sugars 1.35g 15%
Dietary Fiber 2.13g 23%
Protein 8.88g 48%
Vitamin C 13.9mg 62%
Iron 1.7mg 26%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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