Ingredients:
- 4 cups 100-percent concord grape juice
- concord grapes, halved , for serving
- orange rinds , for serving
Directions:
- For the Concord grape syrup: Combine the grape juice, rosemary and ginger in a 2-quart saucepan. Reduce the mixture for 1 hour over medium-low heat. When the mixture has reduced by half, add the balsamic and continue cooking until the mixture has reduced by half again, about 10 minutes. Cool for 30 minutes. Strain and store in an airtight container in the refrigerator for up to a week.
- For the cocktails: Add 1 ounce of the grape syrup to each champagne flute. Top with 4 ounces champagne and 2 to 3 dashes of bitters. Top each glass with a skewered grape half and orange rind piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.04 Kcal (4 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 3.08mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 102.86 Kcal (431 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 0% | |
|---|---|---|---|
| Sodium | 24.04mg | 0% | |
| Potassium | 304.2mg | 0% | |
| Total Carbs | 18.38g | 0% | |
| Sugars | 9.81g | 0% | |
| Dietary Fiber | 4.84g | 0% | |
| Protein | 1.04g | 0% | |
| Vitamin C | 7.6mg | 0% | |
| Iron | 3.1mg | 0% | |
| Calcium | 127.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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