Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a small saucepan, combine cocoa and water until smooth; add butter. Bring to a boil over medium heat, stirring constantly; add to dry ingredients and stir well. Combine the eggs, buttermilk and vanilla; stir into chocolate mixture.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For chocolate sauce, in a small saucepan, combine the sugar, cocoa, milk and butter. Bring to a boil; boil for 1 minute. Remove from the heat; stir in vanilla. Serve warm with cake and ice cream. Garnish with cherries if desired. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.99 Kcal (1089 kJ) | ||
| Calories from fat | 104.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 110.53mg | 5% | |
| Potassium | 45.67mg | 1% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.67g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.9 Kcal (1285 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 18% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 15% | |
| Sodium | 130.47mg | 5% | |
| Potassium | 53.91mg | 1% | |
| Total Carbs | 43.02g | 12% | |
| Sugars | 26.94g | 91% | |
| Dietary Fiber | 2.16g | 7% | |
| Protein | 3.15g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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