Bacon Wrapped Chicken Recipe

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Bacon Wrapped Chicken
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Ingredients
5
Count
Nutrition
378
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375. Spray bottom of baking dish with cooking spray.
  2. Wrap each piece of chicken with bacon. Lay chicken on the bottom of the pan.
  3. Stir, soup, sour cream and cream cheese together then pour over the chicken.
  4. Bake for approx 1 hr or until chicken is cooked through.
  5. Said to be great served with noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.36 Kcal (1584 kJ)
Calories from fat 177.53 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 162.06mg 54%
Sodium 978.65mg 41%
Potassium 732.27mg 16%
Total Carbs 0.79g 0%
Sugars 0.11g 0%
Protein 51.18g 102%
Calcium 18mg 2%
Amount Per 100 g
Calories 138.84 Kcal (581 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 30%
Cholesterol 59.47mg 54%
Sodium 359.13mg 41%
Potassium 268.72mg 16%
Total Carbs 0.29g 0%
Sugars 0.04g 0%
Protein 18.78g 102%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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