Company Chicken with Dried Beef |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 10 |
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What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy! Ingredients:
1 (3 ounce) package dried beef, in slices |
8 -10 whole boneless skinless chicken breasts |
8 -10 slices bacon |
2 (3 ounce) packages cream cheese |
1 cup sour cream |
2 cans cream of mushroom soup |
paprika |
Directions:
1. In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
2. Wrap a slice of bacon around each chicken breast and place on top of dried beef.
3. In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
4. Heat through until cream cheese is partially melted.
5. Pour sauce over chicken.
6. Sprinkle each breast with paprika.
7. Cover and bake for 2 hours at 350.
8. When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.
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