Directions:
- In a large saucepan; add 1 in. water. Add cauliflower and carrots. Bring to a boil. Reduce heat; cover and simmer for 4-8 minutes. Add broccoli; cook 4-6 minutes longer or until all the vegetables are crisp-tender. Drain.
- In a small bowl, combine the mayonnaise, onion, horseradish, salt and pepper. Add vegetables; toss to coat.
- Pour into a greased 2-qt. baking dish. In a small bowl, combine the bread crumbs, butter and paprika until crumbly; sprinkle over vegetables. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 142.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 232.36mg | 10% | |
| Potassium | 199.35mg | 4% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.16 Kcal (867 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 24% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 4% | |
| Sodium | 271.2mg | 10% | |
| Potassium | 232.67mg | 4% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 3.54g | 12% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 1.95g | 3% | |
| Vitamin C | 27.2mg | 39% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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