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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A friend gave me the recipe for this scrumptious shrimp spread topped with mozzarella cheese and veggies. When I take it to a party or potluck, I never bring leftovers home. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 bottle (10 ounces) cocktail sauce |
1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined |
2 cups (8 ounces) shredded mozzarella cheese |
3/4 cup chopped green pepper |
1 medium tomato, chopped |
4 green onions, sliced |
fresh rosemary and cilantro, optional |
assorted crackers |
Directions:
1. In a bowl, beat cream cheese until smooth. Spread on a 12-in. round serving platter to within 2 in. of edge. In a bowl, combine the cocktail sauce and shrimp; spread over the cream cheese. Sprinkle with mozzarella cheese, green pepper, tomato and onions. Garnish with rosemary and cilantro if desired. Serve with crackers. Refrigerate any leftovers. Yield: 8-12 servings.
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