Colorful Greek Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 5

A variation of an extremely popular, simple and lettuce free salad.

Ingredients:

3/4 lb tomato, seeded and diced (about 4 medium)

2 cups diced seeded and peeled cucumbers (about 1 large)

1 cup diced sweet red pepper (about 1 large)

1/4 cup pitted kalamata olive, sliced

2 -3 tablespoons capers, drained and rinsed

1/4 cup thinly sliced red onion

3 tablespoons chopped fresh italian parsley

3 tablespoons extra virgin olive oil

1 1/2 tablespoons red wine vinegar

2 teaspoons chopped fresh oregano

1/4 cup crumbled feta cheese

sea salt

freshly ground black pepper, to taste

Directions:

1. Toss first 10 ingredients in bowl to blend.
2. Gently add in cheese to the mix.
3. Season with sea salt and freshly ground black pepper.
4. Can be made a couple of hours ahead: keep at room temperature.

By RecipeOfHealth.com