Colorful Chicken Casserole Recipe

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Ingredients:

Serving

1 cup chopped green pepper
1 cup chopped celery
3/4 cup chopped onion
2 tbsp butter
1 cup chicken broth
1 cup frozen peas
1 cup frozen corn kernels
1 tsp salt (optional)
1/4 tsp pepper
3 cups cubed cooked chicken
1 (7 oz) package ready-cut spaghetti
1 (4 1/2 oz) jar sliced mushrooms, drained
1 cup shredded cheddar cheese

Directions:

In a large skillet, sauté green pepper, celery, and onion in butter until tender.
Add broth, peas, corn, salt (if desired) and pepper; heat through.
Stir in chicken and spaghetti.
Divide between 2 greased 8 inch square baking pans.
Top with the mushrooms and cheese.
Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.25 Kcal (3258 kJ)
Calories from fat	458.92 Kcal
		% Daily Value*
Total Fat	50.99g	78%
Cholesterol	121.37mg	40%
Sodium	2006.62mg	84%
Potassium	912.59mg	19%
Total Carbs	43.54g	15%
Sugars	6.03g	24%
Dietary Fiber	4.9g	20%
Protein	37.99g	76%
Vitamin C	43.2mg	72%
Vitamin A	0.1mg	2%
Iron	3mg	16%
Calcium	275.8mg	28%

Amount Per 100 g
Calories	173.48 Kcal (726 kJ)
Calories from fat	102.3 Kcal
		% Daily Value*
Total Fat	11.37g	78%
Cholesterol	27.05mg	40%
Sodium	447.29mg	84%
Potassium	203.42mg	19%
Total Carbs	9.71g	15%
Sugars	1.34g	24%
Dietary Fiber	1.09g	20%
Protein	8.47g	76%
Vitamin C	9.6mg	72%
Iron	0.7mg	16%
Calcium	61.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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