Colonial Apple Bread Recipe

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Colonial Apple Bread
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Ingredients:

  • 3/4 cup apple cider
  • 1 1/2 cups packed dark brown sugar
  • 1/4 cup butter
  • 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp nutmeg
  • 2 1/4 cups cake flour
  • 1/2 tsp baking soda
  • confectioners' sugar

Directions:

  1. Combine the apple cider, raisins, brown sugar, butter, salt and spices in a heavy saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Boil for 3 minutes, stirring frequently while boiling.
  4. Remove from the heat and cool slightly.
  5. Sift the flour, baking powder, and baking soda into a large bowl.
  6. Stir the pecans and chopped apple into the cider mixture.
  7. Stir the mixture into the flour until all the ingredients are moistened.
  8. Pour into a well greased bundt pan.
  9. Bake at 325 degrees for 1 hour or until the bread tests done.
  10. Cool in the pan for 10 minutes.
  11. Remove to a wire rack to cool completely.
  12. Sprinkle with the confectioner's sugar just before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.63 Kcal (1154 kJ)
Calories from fat 124.93 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 10.17mg 3%
Sodium 153.1mg 6%
Potassium 258.4mg 5%
Total Carbs 36.47g 12%
Sugars 11.33g 45%
Dietary Fiber 2.57g 10%
Protein 3.85g 8%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 329.51 Kcal (1380 kJ)
Calories from fat 149.35 Kcal
% Daily Value*
Total Fat 16.59g 21%
Cholesterol 12.16mg 3%
Sodium 183.03mg 6%
Potassium 308.91mg 5%
Total Carbs 43.6g 12%
Sugars 13.54g 45%
Dietary Fiber 3.07g 10%
Protein 4.6g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 3mg 14%
Calcium 52mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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