Colonel Hatch's Chorizo Recipe

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Colonel Hatch's Chorizo
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Ingredients:

Directions:

  1. Mix the enchilada sauce with the oregano and ground chile.
  2. Put meat in a large glass bowl or non- reactive pan.
  3. Cover the meat with the sauce and marinate overnight in the refrigerator.
  4. Remove from refrigerator, pour off any excess liquid.
  5. To cook, crumble the desired amount with a fork and fry in a skillet, OR.
  6. The chorizo may be frozen in serving size packages, or may be stuffed into sausage casings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.24 Kcal (1215 kJ)
Calories from fat 106.51 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 124.25mg 41%
Sodium 153.17mg 6%
Potassium 727.55mg 15%
Total Carbs 2.26g 1%
Sugars 1.04g 4%
Dietary Fiber 0.66g 3%
Protein 40.17g 80%
Vitamin C 19.2mg 32%
Iron 4.1mg 23%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 130.93 Kcal (548 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 18%
Cholesterol 56.05mg 41%
Sodium 69.1mg 6%
Potassium 328.21mg 15%
Total Carbs 1.02g 1%
Sugars 0.47g 4%
Dietary Fiber 0.3g 3%
Protein 18.12g 80%
Vitamin C 8.7mg 32%
Iron 1.8mg 23%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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