Directions:
- Grind pork.
- Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
- Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
- Cook as needed in skillet.
- It will look like ground meat.
- May be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.86 Kcal (6100 kJ) | ||
| Calories from fat | 1355.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.64g | 232% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 787.77mg | 33% | |
| Potassium | 890.97mg | 19% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 588.15 Kcal (2462 kJ) | ||
| Calories from fat | 547.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 232% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 54% | |
| Sodium | 318.03mg | 33% | |
| Potassium | 359.7mg | 19% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 8.64g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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