Colombian Potato Salad Recipe

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Colombian Potato Salad
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Ingredients:

Directions:

  1. Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
  2. Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
  3. Add onion and celery to potatoes.
  4. Coarsely chop eggs and add to potatoes.
  5. Add peas and carrots.
  6. Combine mayonnaise and sour cream; stir into potato mixture.
  7. Season with salt and pepper; garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.83 Kcal (1578 kJ)
Calories from fat 197.94 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 179.1mg 60%
Sodium 482.63mg 20%
Potassium 623.63mg 13%
Total Carbs 32.3g 11%
Sugars 12.69g 51%
Dietary Fiber 3.56g 14%
Protein 12.33g 25%
Vitamin C 14.2mg 24%
Vitamin A 1.1mg 38%
Iron 2mg 11%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 145.26 Kcal (608 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 34%
Cholesterol 69.04mg 60%
Sodium 186.05mg 20%
Potassium 240.4mg 13%
Total Carbs 12.45g 11%
Sugars 4.89g 51%
Dietary Fiber 1.37g 14%
Protein 4.75g 25%
Vitamin C 5.5mg 24%
Vitamin A 0.4mg 38%
Iron 0.8mg 11%
Calcium 34mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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